Fisheries managers up and down the coast, as well as most of the major recreational organizations agree that the striped bass fishery is either restored or on it?s way to restoration, yet the fight continues over how the bass should be managed.
In past few weeks there?s been a number of topics on these boards related to that issue, and I?m curious why we all devote so much attention to the one healthy inshore fishery, while the rest of our inshore species are being decimated.
We will always need to keep a close eye on the management of striped bass to make sure that it?s not exploited, but isn?t it time to move on to more pressing issues?
Take winter flounder for instance. If recreational anglers and representatives put the same amount of pressure on our fisheries managers on flounder as we have with bass, there?s probably a good chance that we could bring them back.
Sure some groups have taken steps to try to restore our winter flounder, or blackfish, but if we approached it with the same passion as the striper, we may actually get something positive accomplished.
Yet we continue to exert all of our energies to the healthiest fishery around.
Why?
In past few weeks there?s been a number of topics on these boards related to that issue, and I?m curious why we all devote so much attention to the one healthy inshore fishery, while the rest of our inshore species are being decimated.
We will always need to keep a close eye on the management of striped bass to make sure that it?s not exploited, but isn?t it time to move on to more pressing issues?
Take winter flounder for instance. If recreational anglers and representatives put the same amount of pressure on our fisheries managers on flounder as we have with bass, there?s probably a good chance that we could bring them back.
Sure some groups have taken steps to try to restore our winter flounder, or blackfish, but if we approached it with the same passion as the striper, we may actually get something positive accomplished.
Yet we continue to exert all of our energies to the healthiest fishery around.
Why?