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Sharpening stone

870 Views 5 Replies 6 Participants Last post by  spinfreak
Where can I find what is
called a "soft stone" for
edging up my filet knife.
The so-called hard stones
are everywhere but everyone
looks at me like I'm from
another planet when I ask
for the soft type.
1 - 1 of 6 Posts
I second what togmaster said about the magic chef charpener. I got one back about 5 or 6 years ago as a gift. It was ordered off of one of the home shopping networks. It works like magic, and still going strong after all these years. It puts an edge on the knife that I could never get using a regular stone or a hand sharpener.
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