Sharpening stone
Where can I find what is
called a "soft stone" for
edging up my filet knife.
The so-called hard stones
are everywhere but everyone
looks at me like I'm from
another planet when I ask
for the soft type.
called a "soft stone" for
edging up my filet knife.
The so-called hard stones
are everywhere but everyone
looks at me like I'm from
another planet when I ask
for the soft type.
1 - 1 of 1 Posts
1 - 1 of 1 Posts
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