Arthur Treachers Striper Batter
Here is my killer way to turn stripers into Arthur Treachers. -You won't know the difference.
Cut the fillets into three inch by two inch rectangles.
flour all the pieces and set aside to dry.
Preheat a pot of oil for deep frying (at least 400 degrees).
The batter is simple; use one cup of buttermilk pancake batter and mix with one cup of club soda or water. Add a half teaspoon of salt and a half tablespoon of onion powder for each cup of mix. For a 30" size striper, two cups of pancake mix is more than enough.
Preheat the oven to 325.
Dip the fish in the batter to generously coat and then deep fry. Once golden brown store the fried pieces on a cookie sheet in the preheated oven until all the pieces are cooked.
-That's it!
Let me know if you try it. It's also great with blacks, cod and sea bass.
Here is my killer way to turn stripers into Arthur Treachers. -You won't know the difference.
Cut the fillets into three inch by two inch rectangles.
flour all the pieces and set aside to dry.
Preheat a pot of oil for deep frying (at least 400 degrees).
The batter is simple; use one cup of buttermilk pancake batter and mix with one cup of club soda or water. Add a half teaspoon of salt and a half tablespoon of onion powder for each cup of mix. For a 30" size striper, two cups of pancake mix is more than enough.
Preheat the oven to 325.
Dip the fish in the batter to generously coat and then deep fry. Once golden brown store the fried pieces on a cookie sheet in the preheated oven until all the pieces are cooked.
-That's it!
Let me know if you try it. It's also great with blacks, cod and sea bass.
