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STRIPED BASS
Marinate fillets in teriyaki sauce for 1/2 hour with some rosemary. Place marinated fillets in tin foil - cover with the rest of the sauce. Close up the foil & place on BBQ. Once you hear the sauce sizzling - leave on the grill for 15 minutes & serve. Pour any remaining teriyaki in the foil over fillets after placing on a plate. Excellent...
Also......
Place 1 or 2 piece of butter under each fillet & place in tin foil. Squeeze on some lemon - add remaing lemon pulp on top of the fillets. Add a little white wine. Sprinkle with garlic salt, oregeno, tarragon & paprika. Close foil & again place on BBQ. Allow to steam for 15 minutes once you hear everything sizzling. Remove from tin foil - place on a plate & pour remaining juice from the foil on top. Again - excellent........
The last one also works well with fluke & flounder.
Marinate fillets in teriyaki sauce for 1/2 hour with some rosemary. Place marinated fillets in tin foil - cover with the rest of the sauce. Close up the foil & place on BBQ. Once you hear the sauce sizzling - leave on the grill for 15 minutes & serve. Pour any remaining teriyaki in the foil over fillets after placing on a plate. Excellent...
Also......
Place 1 or 2 piece of butter under each fillet & place in tin foil. Squeeze on some lemon - add remaing lemon pulp on top of the fillets. Add a little white wine. Sprinkle with garlic salt, oregeno, tarragon & paprika. Close foil & again place on BBQ. Allow to steam for 15 minutes once you hear everything sizzling. Remove from tin foil - place on a plate & pour remaining juice from the foil on top. Again - excellent........
The last one also works well with fluke & flounder.
