LobsterD wrote:
Top of my list would be fresh herring,very hard to come by nowadays especally the right quantity at the right time,then bunker then work yourself down the bait chain from there.
I've been using bunker for years,bought in bulk fresh then salted and stored in the barrel. After a little pickeling, ummm ummm good smelly bunker
A shame we don't have smello-vision or I'd give you a wiff
I think I've smelled that brew a couple of times before. I'll pass on the smell-o-vision, thanks!
Top of my list would be fresh herring,very hard to come by nowadays especally the right quantity at the right time,then bunker then work yourself down the bait chain from there.
I've been using bunker for years,bought in bulk fresh then salted and stored in the barrel. After a little pickeling, ummm ummm good smelly bunker


I think I've smelled that brew a couple of times before. I'll pass on the smell-o-vision, thanks!




