LobsterD wrote:
I've been using bunker for years, bought in bulk fresh then salted and stored in the barrel. After a little pickeling, ummm ummm good smelly bunker
That's what I thought was the rotten bait. So with enough salt in the bunker, they aren't rotting in a barrel packed outside in the heat all season? I guess not to some extent since it's "good smelly bunker."
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