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· Registered
838 Posts
Cut by the gills and the tail and blead well.Get that head is off and don't forget to sever the spinal cord to stop the heat.I use a length of stainless wire.Sea water and fish grade ice make a tuna o so cool. A 3'h x 4'w x 3'd will pack 6 preped 80lb yellows,500lbs ice and h2o nicely

Wet is best
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