I put my new boat in the water this weekend and got out for the first time Sunday morning. Fished east of the big M with clams and chum for about 2 hours. First fish was a nice striper that broke off at the boat. I'd estimate 32-35 inches. Second fish was a healthy 26 incher that went back safely. Can't wait to bring one home - are they safe to eat out of the bay?
A forum community dedicated to fishers, anglers and enthusiasts in the North Eastern area. Come join the discussion about safety, gear, boats, tackle, reviews, accessories, classifieds, and more!
