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we went up to new hampshire and limited on cod and haddock on jeffries ledge. .we weren't worried about keeping was 50/50 cod and haddock mostly on fresh clam.some on jig.the boat told everyone of the limits and sizes. they had a wood stick to hold the fish up to.we didn't get too many was a pick, enough to keep it interesting. the locals were using 60-100 lb mono with 16-20 sinkers. we saw a lot of swinging and one complained to much about us using the power pro.the people using the mono did better with the slow lift technique.

(This post edited by splnew on 04/23/2003)
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