you can make 2 thin strip fillets from each side of the fish. Watch out for the little bones (they hurt) and the spikes. Also be careful when hooking the robin fillets as the skin is tough.
you can make 2 thin strip fillets from each side of the fish. Watch out for the little bones (they hurt) and the spikes. Also be careful when hooking the robin fillets as the skin is tough.
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