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Discussion Starter · #1 ·
I recently caught my first stripper and when cleaning and fileting it i lost alot of meat due to the thickness of the spine. I think i should have cut him along the top( as if he were swimmng) then filet it. I have seen them do yellow fin this way.
Also any good recipes would be nice. I have done the lemon, butter, white wine and garlic routine.

Thanks
Paul....Aka Dockpepper
 
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