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I prefer to cut stripers into 1-1/2" steaks and then either bake in the oven or ontop of the stove in a covered pan using these ingredients:

Olive Oil, Balsamic Vinegar, Lemon/Salt/Pepper/Paprika/Parsley & add bread crumbs to the heated oil & balsamic vinegar mixture that is heating in the pan before adding the fish. I like this recipe with bluefish and salmon also! The vinegar begins to carmelize and adds great flavor.... just don't overdo it.

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