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Discussion Starter · #1 ·
hello,
I am gearing up for the upcomming tuna season, I haven't had a whole lot of practice as this is only my second season going offshore.I do primarly chunking so all of the following questions are about chunking.

what do you think about flourocarbon leaders?

what length leaders would you use when using swivels and weights?

would you put the weights flush with the swivels or before them?

what # test leaders would you use when the tuna size can go from 50 pounders to 150 pounders?

Is color of the line really a big deal when day chunking?

I can get fresh manhaden and elwives, should I try them or stick with butters?

Please tell me what you think, thanks Josh
 
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