[spinfreak]

I was just looking at a page I found about all kinds of fish. It says that dogsharks are good if you handle them properly (bleeding, etc). I've eaten dogsharks before which I caught while codfishing, but never cared for them. I'm wondering exactly how do you bleed a dogshark? I've never had the need to bleed a fish, therefore I don't know the technique. Any suggestions?
Here's the addy: dogfish page
(I hope the link works on the new board...lol)

 

[spinfreak]

nope...link didn't work...lol. Here's the addy again without all the html crap.
http://www.nyseafood.org/about/dogfish.asp
Just copy and paste into the browser.
~thanks~

 

[spinfreak]

But sharks don't really have "gills" do they? (I've never shark fished before, so excuse my ignorance...lol.)

 

[spinfreak]

Thanks.
I knew that those slits were for breathing, but I didn't know that they functioned like regular gills. Now I know.
Next time I catch some doggies, I'm going to try bleeding them and see if they're any better.