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Blackfish Recipe

1262 Views 8 Replies 6 Participants Last post by  Capthookem
Im having the inlaws over right after Thanksgiving and thought everyone would have had thier fill of turkey. so I figured Blackfish would be just right. So any good recipes out there.
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BLACK FISH MARE CHIARA

INGREDIENTS
Garlic
Fresh Basil
Fresh Italian flat leaf parsley
Olive oil
Clam juice or chicken stock (1 cup)
Flour
1 cup of marinara sauce
salt , pepper and crushed red pepper
White wine 1/2 cup
Butter

Sautee garlic in olive oil until golden...add some chopped fresh basil...add about 1 teaspoon of flour and mix until smooth... add the marinara, white wine and clam juice.
Poach the fish in this mixture (I like to add a few clams and mussels to the mix) Cook about 7 minutes to the inch
Remove the seafood and add 1 teaspoon of butter and some chopped fresh parsley to the mix...salt, pepper and crushed red pepper to taste.

Serve with a nice pinot grigio

For the Inlaws Cook the black fish heads in a 500 degree oven for thirteen hours....Serve over a bed of wood chips
Bon Appetite

Capt. H
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General Hookem's Black Fish

INGREDIENTS
Sesame oil
Fresh minced garlic
Fresh minced ginger
1/2 cup of good soy sauce
clam juice or chicken stock
Chopped cilantro
Chopped scallions

Sautee the garlic and ginger in the sesame oil until golden...add the soy and clam juice...Poach the fish in this mixture...7 minutes to the inch...remove the fish and add the chopped cilantro and scallions to the mixture...serve over a bed of saba noodles( If you have a fish steamer it will work great for this dish...if not, don't worry)
Bon appetite

For the inlaws....Cook the black fish heads in a 500 degree oven for thirteen hours...serve over a bed of wood chips

Capt. H
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Black Fish alla Hookem

INGREDIENTS
Fresh Garlic
Anchovies
capers
olive oil
Parsley (fresh)
Basil (fresh)
White wine
Clam juice or chicken stock
Jullienne of celery and onions
Butter
Salt, pepper and crushed red pepper
Flour

Lightly flour the black fish filets and sautee in olive oil until golden...remove fish and hold....sautee fresh garlic in olive oil with anchovies to taste..use a spoon to help the anchovies break up...add the capers, basil and jullienne of vegetables...add the wine and stock...place the fish back in the sauce, add the parsley and finish the sauce with a swirl of butter...salt, Pepper and crushed red pepper to taste.

Serve with a nice white Zinfandel

For the inlaws.....cook the blackfish heads in a 500 degree oven for thirteen hours... serve over a bed of wood chips

Bon Appetite

Capt . H
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