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Blackfish Recipe

1258 Views 8 Replies 6 Participants Last post by  Capthookem
Im having the inlaws over right after Thanksgiving and thought everyone would have had thier fill of turkey. so I figured Blackfish would be just right. So any good recipes out there.
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This is really good...just had it again on Sunday..what I call blackfish caccitore

using light layer of olive oil from pan put on light coating of Italian bread crumbs on blackfish
put on some paprika, drop of lemon if you want it
bake blackfish for about 25 minutes or so (total) in oven at 350 degrees
while blackfish is baking, saute red and green peppers, onions and mushrooms with garlic
at final 10 minutes of baking the blackfish, add the sauteed vegetables to the blackfish in the oven ...marinara sauce is good also

I have made it with and without the marinara sauce...eithr way its really good

forgot to mention that this works really well with fluke and flounder (except those I don't put bread crumbs on)...also on scrod

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