Black fish Salad
Hi all,
Try This!!!!! Can be used with many types of fish!
Place fillets in boiling water. When water begins to boil again time for at least 3 minutes or until the fillet is white in color, not opaque.
Remove fillets from pot and place on paper towels to cool. You can store in fridge if you don't time to make salad as soon as fillets cool.
In a bowl break up the fillets into very small pieces.
Chop and dice;
celery, 2 stalks at least
onion, to taste
black pepper, to taste
green pimento olives (in place of
salt)to taste
Add all of above to bowl of mashed fillets and mix well.
Add Hellmans mayonaisse and mix well.
Place in fridge untill chilled.
Spread on your favorite crackers and ENJOY.
OR use fillets in place of canned tuna and make salad as you would your own tuna salad.
Bon Appetite!!!!!!
Capt Neil
Hi all,
Try This!!!!! Can be used with many types of fish!
Place fillets in boiling water. When water begins to boil again time for at least 3 minutes or until the fillet is white in color, not opaque.
Remove fillets from pot and place on paper towels to cool. You can store in fridge if you don't time to make salad as soon as fillets cool.
In a bowl break up the fillets into very small pieces.
Chop and dice;
celery, 2 stalks at least
onion, to taste
black pepper, to taste
green pimento olives (in place of
salt)to taste
Add all of above to bowl of mashed fillets and mix well.
Add Hellmans mayonaisse and mix well.
Place in fridge untill chilled.
Spread on your favorite crackers and ENJOY.
OR use fillets in place of canned tuna and make salad as you would your own tuna salad.
Bon Appetite!!!!!!
Capt Neil
