Best fillet knife I have had is the Dexter Russel with the wooden handle. Very high carbon steel so they must be oiled to prevent rust. I use a Work Sharp to sharpen it and you can literally shave off your hair with it. Also
i use a serrated knife to cut through scales and tail cut. I have one knife I have had for 50 yrs and that is the one I always use!
i use a serrated knife to cut through scales and tail cut. I have one knife I have had for 50 yrs and that is the one I always use!
