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Discussion Starter · #1 ·
From last some time I am using cheap rapala fillet knives . But the problem with these knives are that they don't hold an edge worth a crap. Can someone suggest me some better brands of fillet knife i can look into that will hold it's edge for more and a few fish???
 

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Havalon knives ain't bad for that, but in the end you gotta sharpen your knives pretty often since you would want a flex blade for fillet and it just doesn't hold edge that well due to using flex materials
 

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