Not dwelling on the past however when I was young we use to go down to the herring run in Middleboro and catch them with our hands and squeeze
their bellys the males went back and the females were for their delicious eggs, fried up ... YUMMY! I haven't had those for more than 2o years and now of course everyone knows theres a limit and very few compared to what once was. I use to take them dip them in eggs and shake them in a bag with maple oatmeal and fry them in butter a bit of salt and they were good, talk about something my palate missses. The rest of the fish went into our garden.