Hello,
I was looking for albies recepe.
Look what I'v got. Does it go with ALBIES ?
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Yellowfin Tuna
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Ingredients
-seared tuna
1.5 lbs. Yellowfin tuna (sushi quality, trimmed of all skin and dark meat)
1 Tbl. Minced fresh ginger
1 Tbl. Cracked black peppercorns
1 cup Instant potato flakes
1 Tbl. Olive oil
to taste Salt
-sauce
1 Tbl. Olive oil
1 each Red bell pepper, medium size
1/3 each Jalapeno pepper
4 each Shallots
1 clove Garlic
1-1/2 head Star anise
1/2 stick Cinnamon
7 each Szecuhan peppercorns
5 each Whole black peppercorns
1/4 cup Granulated sugar
1-1/2 each Roma tomatoes
1-1/2 cups Chinese plum wine
2-1/2 cups sake
-green beans
1 lb. Green beans, blanched
2 cup Spinach leaves, washed
10 cloves Fresh garlic, peeled and minced finely
1/4 cup Dried shrimp, minced finely
1 Tbl. Jalapeno pepper, seeds removed and minced finely (about 1/2 pepper)
2 Tbls. Peanut oil
to taste Salt and pepper
-garlic chips
1/2 bulb Elephant garlic
2 cups Peanut oil
to taste Salt and pepper
Method
-beans
Heat a saute pan over high heat and add the peanut oil. Add the beans and cook over high heat until the beans become sift and begin to wrinkle. Add the dried shrimp, garlic and jalapeno. Cook until the garlic begins to brown then add the spinach. Continue to cook until the spinach becomes soft and dry. Season to taste with salt. Reserve.
-sauce
Heat the olive oil over medium-high heat and add the bell pepper, jalapeno, shallots, garlic and spices and cook until the vegetables become translucent and begin to brown. Add the sugar and cook until it caramelizes. Add the plum wine, sake and tomatoes and cook until the tomatoes break down. Strain through a very fine strainer and season to taste with salt and pepper.
-garlic chips
Peel the cloves of elephant garlic and blanch them in boiling water for about 2 minutes. Remove, cool and slice them very thinly. Heat the oil to about 350 F. and fry the garlic until golden brown and crispy. Remove to a paper towel to drain and season with salt and pepper.
-tuna
Cut the tuna into four thick steaks. Brush them lightly with olive oil then season them with salt. Combine the ginger, pepper and potato flakes and mix well. Roll the tuna steaks in the ginger mixture. Heat a suitable saute pan over high heat and add the olive oil. Place the tuna steaks in to the pan and cook for 30 seconds on all six sides then remove to a cutting board. Spoon one quarter of the beans into the center of each plate. Slice each tuna steak into four slices and arrange around the beans. Spoon the sauce around the plate and over the tuna and garnish with the garlic chips.
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Pan Fried Tuna Medallions with Ratatouille
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Serves 4
Ingredients
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4 inch-thick medallions of Tuna***
25 g Butter
Salt
Pepper from the mill
For the Ratatouille :
I Onion
2 cloves Gralic
4 large Tomatoes
4 Aubergines (Egg plant)
4 Courgettes (Zucchini)
2 green Peppers
2 sprigs Parsley
4 tablespoons Olive oil
1 Bouquet garni
Preparation
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Peel and slice the onion and garlic. Skin the tomatoes after scalding them in boiling water for 1 minute, deseed and cut into chunks. Wash the courgettes and aubergines, remove the ends and dice. Cut the peppers in two, remove the storks, seeds and white flesh, and dice.
In a thick bottomed pan, heat the olive oil and stir-fry the onion until soft. Then add, constantly stirring, the aubergines, the courgettes, the peppers, the tomatoes, the bouquet garni and the garlic. Season with salt and pepper. Cover and allow to cook for 30 mn on a low heat, then set aside and keep warm.
Wash drain and chop the parsley.
In a frying pan, briskly fry the tuna steaks in the butter for 2 minutes on both sides.
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Grilled Tuna Steaks Baja
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4 center cut fresh tuna filets 6 - 8 ounce each
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 tablespoon minced shallot or red onion
1 fresh jalapeno, minced, seeds removed
zest and juice from one lime
1/4 teaspoon ground cumin
1/2 teaspoon minced cilantro
pinch of fresh ground black pepper
Combine all ingredients except tuna in a large bowl and mix. Pour the mixture over the tuna steaks and let sit for 1 hour under refrigeration. Grill tuna on a preheated hot grill, approximately 3 minutes each side. Can be served with tropical fruit salsa and or black beans.
Servers 4
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GF to All..
I was looking for albies recepe.
Look what I'v got. Does it go with ALBIES ?
***************************************
Yellowfin Tuna
***************************************
Ingredients
-seared tuna
1.5 lbs. Yellowfin tuna (sushi quality, trimmed of all skin and dark meat)
1 Tbl. Minced fresh ginger
1 Tbl. Cracked black peppercorns
1 cup Instant potato flakes
1 Tbl. Olive oil
to taste Salt
-sauce
1 Tbl. Olive oil
1 each Red bell pepper, medium size
1/3 each Jalapeno pepper
4 each Shallots
1 clove Garlic
1-1/2 head Star anise
1/2 stick Cinnamon
7 each Szecuhan peppercorns
5 each Whole black peppercorns
1/4 cup Granulated sugar
1-1/2 each Roma tomatoes
1-1/2 cups Chinese plum wine
2-1/2 cups sake
-green beans
1 lb. Green beans, blanched
2 cup Spinach leaves, washed
10 cloves Fresh garlic, peeled and minced finely
1/4 cup Dried shrimp, minced finely
1 Tbl. Jalapeno pepper, seeds removed and minced finely (about 1/2 pepper)
2 Tbls. Peanut oil
to taste Salt and pepper
-garlic chips
1/2 bulb Elephant garlic
2 cups Peanut oil
to taste Salt and pepper
Method
-beans
Heat a saute pan over high heat and add the peanut oil. Add the beans and cook over high heat until the beans become sift and begin to wrinkle. Add the dried shrimp, garlic and jalapeno. Cook until the garlic begins to brown then add the spinach. Continue to cook until the spinach becomes soft and dry. Season to taste with salt. Reserve.
-sauce
Heat the olive oil over medium-high heat and add the bell pepper, jalapeno, shallots, garlic and spices and cook until the vegetables become translucent and begin to brown. Add the sugar and cook until it caramelizes. Add the plum wine, sake and tomatoes and cook until the tomatoes break down. Strain through a very fine strainer and season to taste with salt and pepper.
-garlic chips
Peel the cloves of elephant garlic and blanch them in boiling water for about 2 minutes. Remove, cool and slice them very thinly. Heat the oil to about 350 F. and fry the garlic until golden brown and crispy. Remove to a paper towel to drain and season with salt and pepper.
-tuna
Cut the tuna into four thick steaks. Brush them lightly with olive oil then season them with salt. Combine the ginger, pepper and potato flakes and mix well. Roll the tuna steaks in the ginger mixture. Heat a suitable saute pan over high heat and add the olive oil. Place the tuna steaks in to the pan and cook for 30 seconds on all six sides then remove to a cutting board. Spoon one quarter of the beans into the center of each plate. Slice each tuna steak into four slices and arrange around the beans. Spoon the sauce around the plate and over the tuna and garnish with the garlic chips.
***************************************
Pan Fried Tuna Medallions with Ratatouille
***************************************
Serves 4
Ingredients
--------------------------------------------------------------------------------
4 inch-thick medallions of Tuna***
25 g Butter
Salt
Pepper from the mill
For the Ratatouille :
I Onion
2 cloves Gralic
4 large Tomatoes
4 Aubergines (Egg plant)
4 Courgettes (Zucchini)
2 green Peppers
2 sprigs Parsley
4 tablespoons Olive oil
1 Bouquet garni
Preparation
--------------------------------------------------------------------------------
Peel and slice the onion and garlic. Skin the tomatoes after scalding them in boiling water for 1 minute, deseed and cut into chunks. Wash the courgettes and aubergines, remove the ends and dice. Cut the peppers in two, remove the storks, seeds and white flesh, and dice.
In a thick bottomed pan, heat the olive oil and stir-fry the onion until soft. Then add, constantly stirring, the aubergines, the courgettes, the peppers, the tomatoes, the bouquet garni and the garlic. Season with salt and pepper. Cover and allow to cook for 30 mn on a low heat, then set aside and keep warm.
Wash drain and chop the parsley.
In a frying pan, briskly fry the tuna steaks in the butter for 2 minutes on both sides.
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Grilled Tuna Steaks Baja
***************************************
4 center cut fresh tuna filets 6 - 8 ounce each
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 tablespoon minced shallot or red onion
1 fresh jalapeno, minced, seeds removed
zest and juice from one lime
1/4 teaspoon ground cumin
1/2 teaspoon minced cilantro
pinch of fresh ground black pepper
Combine all ingredients except tuna in a large bowl and mix. Pour the mixture over the tuna steaks and let sit for 1 hour under refrigeration. Grill tuna on a preheated hot grill, approximately 3 minutes each side. Can be served with tropical fruit salsa and or black beans.
Servers 4
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GF to All..
