|soupa de striper for the wife|
Catagory: Entree, Striped Bass
Cooking Time: 1 hour
Clean and filet your catch. Pre-heat oven to 350 degrees, then line bottom of large baking pan with generous amounts of fresh spinach. Rub both sides of filet with extra virgin olive oil and arrange filets on top of spinach. Chop fresh garlic to suite your taste and sprinkel on the filets along with salt pepper fresh basil and oregano place a thin slice of onion on top along with tomato neatly along the filet. Sprinkle generously with greated cheese. Crush one can of peeled tomatoes in your hands and pour over fish sprinkle with mozzarella cheese. Pour 1 and 1/2 cups of white wine around pan do the same with cappers. Cover pan with aluninum foil and bake for 45 min. remove foil and bake for another 10 min. Serve over linguini with juice from pan as your sauce Bon Appetit!!!!