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Entree, Blackfish
Pulled BBQ Blackfish Sliders

Servings: 4
Estimated cooking time: 30 minutes
Posted By: Sandeeling

Pulled BBQ Blackfish Sliders
BAIT to PLATE original recipe

1.5-2 lbs blackfish fillet with skin left on
Chili powder
Sea salt
Black Pepper
3 plum tomatoes
3 limes
½ cup bbq sauce (I prefer jack daniels old #9)
½ cup cayenne pepper sauce (franks red hot or favorite hot sauce)
Handful of cilantro
½ head of shredded cabbage or bag of dole slaw mix
12 martins mini potato slider buns

Prepare slaw in bowl; include ½ head of shredded green cabbage or dole slaw mix, juice of 2 limes, handful of chopped cilantro, tbsp of sea salt and tbsp of black pepper. Mix thoroughly and cover, place in fridge for at least 1 hour.

Prepare Fish on grill; Season fish with a bit of chili powder and sea salt, wipe down clean grill grate with olive oil and grill fish skin down until almost done. Flip fish and grill flesh side for the last 2 minutes. Remove from grill, flake fish (pull) with fork off of the skin and into a large bowl.

Deseed plum tomatoes and chop finely

Combine ½ cup bbq and ½ cup cayenne pepper sauce in sauce bowl and mix, warm up in microwave for approx 20 seconds.

Add chopped plum tomatoes into bowl of flaked fish and lightly mix with spoon. Then add in sauce and delicately mix with spoon to coat evenly.

Toast buns until crispy, then top with bbq pulled fish and cilantro lime slaw. Serve and enjoy.

This Recipe was posted on: Oct 07, 2010
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