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Entree, Bluefish Servings:   
Broiled Bluefish with Red Onion and Citrus Dressing

1/4 cup olive oil
2 tbs grapefruit juice
2 tbs lime juice
3/4 ts salt
2 tbs chopped fresh chives or scallion tops
2 lbs bluefish fillets, cut to make 4 pieces
1 small red onion, cut into thin slices
1 1/4 ts fresh-ground black pepper


This Recipe was posted on: Sep 06, 2002



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