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Entree, Salmon
Log Cabin Salmon Servings:
Estimated cooking time: 2 days20 minutes Posted By: JBOYRYAN


Take two pounds of Salmon filets and cut into as many portions as needed. Take all the filet portions and put them in a zip lock bag. Add to the bag 2/3 of a cup of maple syrup and 1/3 cup of soy sauce. shake well and then refridgerate for two days. Then put them in a baking pan, pour the remaining syrup on the filets, cover and bake at 350 for 20 minutes

This Recipe was posted on: Aug 14, 2003
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