Username:
Password:
Get Account    
Forum Login
Login
Home  |  Magazine  |  Reports  |  Discussion  |  Blogs  |  Photos  |  Tides  |  Weather  |  Community  |  Updates  |  Fishing Info  |  Contact
Entree, Shellfish
Stuffed Clams

Servings:
Estimated cooking time:
Posted By: BEACHMOOOSE


take 10 large fresh Hen/Surf Clams. Shuck them out and remove the guts. Grind necks & Bellies up course. Save Abductor mussel for Broiling

Mix large box of finely crushed corn flakes with pinch of  sage, 1 cup fresh chopped basil, 1 onion, 6 garlic & 1 cup lemon juice.  add two large eggs and 1 cup cold water & 1/2 cup olive oil. a pince of white pepper and a bit of  black pepper,

Mix everything together with clams and stuff back into cleaned half shell. Wrap in Alum foil and roast on grill for 15-20 mins. turning to keep from burning.

Serve with a dusting of pappirca and fresh parstey.

A meal in itself! Serves about 20 people. so freeze some for later.


Clam Abductors: Broil those little clam scallops in a light olive oil with lemon pepper seasoning.
Serve Hot! with potatos.

Ciao

NEWENGLANDCHARTERS@hotmail.com





This Recipe was posted on: Apr 13, 2003
Click shopping list above to view ingredients...


Back to Recipe Index



2018 Noreast Media, LLC.
Terms under which this service is provided to you.