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Entree, Other
Classic Fish and Chips

Servings: 4
Estimated cooking time:
Posted By: Web Dev


Tip: Heating oil to the proper temperature is important when frying to ensure a crisp, golden crust. A deep fryer will heat the oil to the appropriate setting and its digital timer will let you know when the food is done. And clean up is quick and easy; no need to worry about splattering grease or spilling hot oil. Use it when frying fish, potatoes, chicken, onion rings, and tempura.

Pour enough oil into deep-fryer to reach depth of 3 inches. Heat oil to 360 degrees F. Add potatoes to deep-fryer and fry until golden brown and crisp, stirring often, about 8 minutes. Using basket, lift out fries and transfer fries to paper towels. Sprinkle with salt.


Meanwhile, whisk flour, beer and salt in medium bowl until smooth batter forms. Sprinkle fish with salt and pepper. Coat fish in batter. Add fish to deep-fryer and fry until coating is crisp and golden and fish is just opaque in center, about 5 minutes. Transfer fish to paper towels. Sprinkle with salt. Serve fish with fries and vinegar or lemon wedges.


Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.


This Recipe was posted on: Sep 06, 2002
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