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Entree, Striped Bass
this is killer Servings: 4
Estimated cooking time: 20min Posted By: bigperpl


roast garlic 1st cut off top put in small dish pour olive oil over cut part and face down roast for 1hour.remove skin and mash
1.rub oil over fillets
2.place in greased baking dish
3.combine,thyme,parsley,paprika,lemon zest,salt pepper,olive oil,brown sugar,and garlic.
4.place mixture on top of filets.
5.sprinkle panko over bass.
6.leave at room temperature while oven preheats to 450 degrees
7.bake about 10 minutes or until bass flakes easy with fork(depends how big fillets are)

ingredients for rub
1/2 teaspoon thyme leaves
1 teaspoon dried parsley
1/2 teaspoon smoked paprika
1/2 lemon, zest
1/2 teaspoon salt,to test
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon brown sugar
1 bulb of garlic roasted and mashed out
4 tablespoons panko flakes


This Recipe was posted on: Jun 07, 2010
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