Fish fillets (about 1/2 inch thick)
Beer Batter (see below)

Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat dry with paper towels. Dip fillets in batter and deep fry at 370 to 375 degrees (do not overload cooker). Cook (turning frequently) until fillets are floating and golden brown (3 or 4 minutes). Remove to rack to drain, then place in single layers on paper towels. Serve hot.

Beer Batter:
2 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs
1 (12 oz.) can warm beer

Mix dry ingredients in a bowl. In another bowl, beat eggs, stir in beer. Pour beer-egg into flour mixture, beat until smooth and consistency of pancake batter.