Ingredients: Fresh Striped Bass or Bluefish Filets Cajun Seasoning (Emeril’s Original Essence or Paul Prushomme’s Blackened Redfish Magic or Other…) Butter Garlic Fresh Limes
Directions: Melt Butter in Small Sauce Pot, Bring Over to Grill When Ready (add some Crushed Garlic if You Like) Fire up the Grill Place Large Grill Plate (The One With Holes) on Hot Grill & Spray/Brush with Oil Let Grill Plate Get Hot Completely Dip Filets in Butter & Place on Grill Plate, Dark Side Down Liberally Sprinkle Cajun Seasoning on Filets Grill Until Underside Forms a Sweet Crust Finish with Fresh Squeezed Lime Over Filets Serve Hot with Rice & Vegetables (Baked Potato, Asparagus…)
This Recipe was posted on: Aug 04, 2007 Click shopping list above to view ingredients...