1 cup bisquick mix and add
1 tsp adobo seasoning mix.
add i egg
1/8 cup (or less)buttermilk.(add bit by bit)
white pepper to taste

mix to a thick consistency as to dip bass pieces to cover generously, bass must be semi dry on papertowel before dipping.

PREHEAT CORN OIL IN A (PREFERABLY CAST IRON SKILLET)TO ABOUT 200 SOME PANS VARY, BUT YOU DON'T WANT TO SEVERELY BROWN YOUR BITES.
GO FOR IT!